is about to be completed Learn more about is about to be completed
-
Amoy Coffee: this is a completely transformed shopping experience.
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own Alibaba CEO Zhang Yong said yesterday (11) about the unmanned retail store "Amoy Coffee", Ali will continue to try to create this kind of "new species"; Alibaba will not be familiar with the supermarket or cafe, the new retail scene has the opportunity to be redefined, master
2017-07-12 Coffee this is for people a rebirth shopping experience attention comments micro -
Coffee Entrepreneurship: behind elegance, it needs the support of complete industrial chain.
When it comes to cafes, people think of big floor-to-ceiling windows, comfortable seats, strong coffee and soft music. Everything looks beautiful! Therefore, many people dream of opening their own coffee shop and living and working leisurely. As everyone knows, behind this elegance, there are a lot of tedious preparation and management work, as well as worrying about the source of customers and so on.
2015-08-18 Coffee entrepreneurship elegance behind need integrity industrial chain support mention coffee -
Why do Indonesian coffee beans use wet planing? complete treatment steps of wet planing of Indonesian coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many friends are full of curiosity about the wet planing method. They want to know the difference between the wet planing method coffee beans and the traditional washing and sun treatment methods. In fact, we have also talked about the specific treatment methods before. Today, we will systematically talk about the past life and present life of the wet planing method. ● Sumatra Coffee
2018-09-21 Indonesia coffee beans why to use wet plane complete processing steps professional coffee -
A complete knowledge of coffee roasting
Coffee roasting (coffee roasting) refers to the heating of raw beans to convert starch in raw beans into sugars and acids at high temperature, cellulose and other substances will be carbonized to varying degrees, water and carbon dioxide will be volatilized, proteins will be converted into enzymes and fats, and the remaining substances will be combined to form an oil film on the surface of coffee beans, and in the process coffee acids will be formed.
2014-06-04 Coffee knowledge coffee roasting coffee encyclopedia -
Complete knowledge of coffee roasting
Coffee roasting (coffee roasting) refers to the heating of raw beans to convert starch in raw beans into sugars and acids at high temperature, cellulose and other substances will be carbonized to varying degrees, water and carbon dioxide will be volatilized, proteins will be converted into enzymes and fats, and the remaining substances will be combined to form an oil film on the surface of coffee beans, and in the process coffee acids will be formed.
2014-08-20 Coffee knowledge coffee roasting knowledge coffee encyclopedia -
Coffee roasting technology A complete knowledge of coffee roasting machine
Coffee roasting (coffee roasting) means that through heating raw beans, starch in raw beans is converted into sugars and acids at high temperature, substances such as cellulose will be carbonized to varying degrees, water and carbon dioxide will be volatilized, proteins will be converted into enzymes and fats, and the remaining substances will be combined to form an oil film on the surface of coffee beans, and in the process coffee acids will be formed.
2015-01-08 Coffee roasting technology roaster knowledge Daquan coffee coffe -
Following the fraud incident of Luckin Coffee, Luckin Coffee announced the completion of the financing milestone and the follow-up development was bright.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) according to Zhitong Financial APP learned that on June 15, Luckin Coffee (OTC: LKNCY) (LKNCY. US) announced the completion of the financing milestone under the restructuring support Agreement (RSA) signed with holders of the company's $460 million convertible senior bonds maturing in 2025. According to
2021-06-17 Lucky coffee counterfeiting events follow-up announcement completion financing milestones development -
Kenyan K72 double washing coffee bean flavor characteristics Kenyan coffee flavor
The clean and bright style of Kenyan coffee beans has a lot to do with his unique way of handling coffee. Today, the editor will take you to learn about the double fermentation treatment of Kenyan coffee. Kenyan coffee is famous for its multiple washing. International buyers often require washing: the main producing area to add honey treatment, Japan.
2021-11-17 Kenya multiple washing treatment uniqueness and its concrete steps coffee -
Coffee brand MANNER gets a new round of financing, and the coffee market is getting bigger and stronger!
Just after reporting that Shijie SECRE, a coffee brand that has completed four rounds of financing in two years, another boutique coffee brand has won a new round of financing, valued at about $1.3 billion. According to the information on the official website of app, the representative of domestic boutique chain brand MANNER has once again obtained the support of capital. On March 4, 2021, MANNER has completed a new round of financing, which is the sovereignty of Singapore.
2021-03-05 Coffee brand MANNER regain new round financing market positive -
Introduction of two common methods of hand washing and dripping filtration in Japan--Detailed process explanation of penetration method and immersion method
"Coffee hand brewing follicle method"(*** personal recommendation: coffee 2 people, water ratio 1:15) basic criteria: water temperature exceeds 90 degrees Celsius, coffee miscellaneous taste or sweet, bitter too much, complete a hand brewing time control in 3 to 5 minutes best. Brewing time is less than 4 minutes, suitable for finer grinding methods. Brewing time is more than 6 minutes, suitable for coarse grinding method. a
2016-02-23 Japan commonly used two kinds hand infusion method introduction --- dipping details -
Sidamo Coffee Features Huakui 6.0 Coffee Bean Flavor taste and name Source latest News
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) EthiopianSidamoShakissoNatural country: Ethiopia: Guji region altitude: 2250-2350 treatment: sun varieties: local
2022-04-14 Dharma Sakuran characteristics Coffee drinking professionalism Communication attention Workshop -
How can the ingredients in siphon coffee be released completely, fully, evenly and consistently?
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) many people are told the time of minutes when learning siphon pots, but when you ask why it is one minute, you will find that no one can tell you. If you really find out the reason, no one can explain it. The best you can do is to explain the taste in one minute according to years of practical experience.
2017-09-26 How siphon coffee ingredients complete full uniform consistent release come out -
Characteristics of coffee bean producing areas in Ethiopia the difference between Sidamo coffee beans and Yejasuffi coffee beans
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Coffee Bean / Guji Coffee in southern Ethiopia is adjacent to the Sidamo and Gedeo districts and lies across towering mountains, highlands, highlands, valleys and plains. Land in this area
2018-03-10 Ethiopia Coffee Brand famous Dharma Yega Chevy distinction Professional -
Flavor characteristics of Sidamo Sakura Coffee introduction to hand-brewing parameters of Ethiopian Sakura Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Hambella is located in GUJI, the largest coffee producing area in Ethiopia, and the administration is subordinate to the state of Oromia. West of Hambella and kochor of Yega Xuefei
2023-05-26 Dharma Sakuran what taste coffee how brewing professional communication -
Sharing of Japanese coffee brewing techniques
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. What is a "follicle style"? Merita small hole filter cup, its hole is very small, whether it is one hole or three holes, its dripping speed is slow, coffee powder is in fact fully soaked and extracted by hot water at a certain temperature, so medium and deep baking is better. What is trickling filter? V6
2017-07-12 Japanese style coffee brewing manipulation sharing -
How to get coffee filter paper completely from the box-- how to use the filter paper
How to get the coffee filter paper completely from the box-the filter paper is used, while complex coffee machines such as espresso machines and drip coffee machines often come with coffee filter paper, which is usually easier to use. For example, dripping coffee and just pull out the filter, spread the new coffee filter paper, pour into the ground coffee powder, and press the brewing switch. After cooking, pull out the filter
2016-10-31 How in the box pick up coffee filter paper usage how -
Roasting coffee with hand net can complete the whole roasting process of coffee beans with gas and hand net at home.
Hand net is one of the important tools for many coffee lovers to bake by themselves. it is cheap and convenient. A hand net plus gas at home can complete the whole process, and a domestic fake hand net is only a few dozen yuan. The amount of baking is about 100 grams at a time. However, hand network baking also has fatal disadvantages, because it is not professional equipment, the control of fire depends entirely on personal experience.
2015-12-31 Hand net baking coffee home gas can finish whole coffee beans pass -
Fresh coffee bean preservation tips! Coffee bean preservation tips complete!
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) All the time, we have received many consumers asking us about the preservation method of coffee beans, what is the best? I've heard a lot of stories about refrigerators, too. Freezer? Put it in the corner? % pw, some strange and interesting statements have come out. Besides smiling bitterly, I have to admire consumption.
2018-01-09 fresh coffee beans preservation tips complete professional coffee communication attention -
The central water injection technique of hand-brewed coffee how to inject water evenly with hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and filling methods hand-brewed coffee water temperature and powder than the data center water injection method, that is, the whole coffee noodles are filled with water, the center is filled with water, and it does not spread, a small hole will be formed after extraction. As opposed to the central water injection method is the immersion method, a lot of friends
2018-02-01 Hand flushing coffee water injection skills center water method tutorials how to uniform professional -
Flavor complete Puerto Rican coffee flavor, characteristics, taste and manor introduction
In the coffee industry, when it comes to coffee from the island, I think you must be no stranger to the Blue Mountains of Jamaica and Kona of Hawaii, which are famous boutique coffee. In fact, if we talk about coffee from island origin, there is another kind of coffee that is worth talking about and tasting, and that is Puerto Rico. If you look for its location on the earth, it may not be easy to find. Let's learn about it together.
2016-08-31 Flavor complete Puerto Rico coffee specialty taste manor introduction